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Red Chile And Pecan Slaw

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
29%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

32 ounces nonfat vegetable stock, divided

2 tablespoons cornstarch

1 teaspoon cumin seeds

1 jalapeƱo pepper, seeded and diced

1 clove garlic

1/2 shallot, chopped

1/2 cup chopped fresh cilantro

1/4 cup sweet Thai chile sauce, such as Mae Ploy

1/4 cup apple cider (or rice wine) vinegar

1/2 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

1/4 cup pecan pieces

1/2 teaspoon dark chili powder

1 tablespoon olive oil

1/4 pound red cabbage, shredded

1/4 pound green cabbage, shredded

1 small green bell pepper, cored, seeded and thinly sliced

1 small red bell pepper, cored, seeded and thinly sliced

1 small yellow bell pepper, cored, seeded and thinly sliced

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