Cranberry Lemon Muffins

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
152%
CHOL
52%
SOD
44%

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fa258c0898af   •  20 Jan   •  Report
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Ingredients for 6 servings

2 cup blanched almond flour

1/2 tsp Celtic Sea Salt

1 tsp Baking Soda

1 cup Dried Cranberries

1/2 cup grapeseed oil

3 x eggs

1/2 cup Agave nectar

1 tsp Lemon zest

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