Grilled Asparagus With Parmesan Salsa

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Southern Living


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1 pound fresh asparagus

1 tablespoon vegetable oil

1 garlic clove, minced

1/8 teaspoon salt

1 (1/2-inch-thick) sweet onion slice

1 teaspoon vegetable oil

1 small tomato, finely chopped (about 1/2 cup)

1/4 cup shredded Parmesan cheese

Dash of salt

Dash of pepper

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