Grilled Shrimp, Corn And Black Bean Tostada Salad

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
162%
CHOL
107%
SOD
73%

Comments

Add a comment

Ingredients for 4 servings

5 tablespoons fresh lime juice

3/4 cup olive oil

6 tablespoons chopped fresh cilantro

1 1/2 tablespoons minced, seeded jalepeƱo chili (preferably red)

1 tablspoon ground cumin

3 cups chopped seeded tomatoes

1 15-ounce can black beans, rinsed, drained

1 cup chopped green onions

3/4 cup chopped fresh cilantro

3/4 cup chopped red onion

6 cups shredded iceberg lettuce (about 1 head)

2 ears corn, husked

24 large shrimp (about 1 1/2 pounds), peeled (tails left intact, deveined

24 large tortilla chips

Additional chopped fresh cilantro (optional)

You might also like

Chipotle Lime Grilled Shrimp And Corn Guacamole...
Closet Cooking
Grilled Shrimp And Corn With Creamy Lime Vinaig...
A Spicy Perspective
Grilled Shrimp Tacos With Mango Avocado Salsa
Simply Recipes
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking
Grilled Shrimp And Cuban Corn
Every Day with Rachael Ray
Grilled Shrimp And Corn Wraps
Food & Wine
Grilled Shrimp Salad With Corn And Avocado
Epicurious
Grilled Corn, Shrimp & Chorizo Salad
Fine Cooking
Corn Chowder With Grilled Shrimp
Williams-Sonoma
Grilled Shrimp Tacos With Charred Corn Salsa
Simple Bites