Grilled Shrimp, Corn And Black Bean Tostada Salad

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Details

15 Ingredients

• 5 Tbsps fresh lime juice
• 3/4 cup olive oil
• 6 Tbsps chopped fresh cilantro
• 1 1/2 Tbsps minced, seeded jalepeño chili (preferably red)
• 1 tablspoon ground cumin
• 3 cups chopped seeded tomatoes
• 1 15-oz can black beans, rinsed, drained
• 1 cup chopped green onions
• 3/4 cup chopped fresh cilantro
• 3/4 cup chopped red onion
• 6 cups shredded iceberg lettuce (about 1 head)
• 2 ears corn, husked
• 24 large shrimp (about 1 1/2 lbs), peeled (tails left intact, deveined
• 24 large tortilla chips
• Additional chopped fresh cilantro (optional)