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Grilled Shrimp, Corn And Black Bean Tostada Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 tablespoons fresh lime juice

3/4 cup olive oil

6 tablespoons chopped fresh cilantro

1 1/2 tablespoons minced, seeded jalepeƱo chili (preferably red)

1 tablspoon ground cumin

3 cups chopped seeded tomatoes

1 15-ounce can black beans, rinsed, drained

1 cup chopped green onions

3/4 cup chopped fresh cilantro

3/4 cup chopped red onion

6 cups shredded iceberg lettuce (about 1 head)

2 ears corn, husked

24 large shrimp (about 1 1/2 pounds), peeled (tails left intact, deveined

24 large tortilla chips

Additional chopped fresh cilantro (optional)

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