Mustard Pickled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
103
FAT
17%
CHOL
104%
SOD
32%

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Ingredients for 6 servings

6 hard-cooked eggs

1/2 teaspoon mustard powder

2 cups apple cider vinegar

1 teaspoon white sugar

1 1/2 teaspoons cornstarch

1/2 teaspoon ground turmeric

1 teaspoon salt

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