Curried Rice With Chicken

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3 tablespoons butter

1 onion, finely chopped

2 garlic cloves, minced

1 teaspoon curry powder

1/4 teaspoon cinnamon

Pinch cayenne pepper

1 1/2 cups long-grain white rice

1/3 cup currants

1 teaspoon salt

3 cups boiling water

4 poached chicken breast halves (see Master Recipe)

1 medium-size ripe tomato, peeled, seeded, chopped

4 tablespoons chopped cilantro

1/4 cup sliced almonds, lightly toasted

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