Lamb Braised In Milk With Fennel

4 faves
More from this source
Simply Recipes

Comments

Add a comment

Ingredients

1/4 cup olive oil

2 1/2 pounds boneless lamb shoulder, trimmed and cut into 2-inch pieces

Salt and pepper

1 fennel bulb, diced

2 garlic cloves, minced

1/2 cup finely chopped parsley

1 teaspoon fennel seeds, crushed (use mortar and pestle, or chop finely with a chef

2 cups milk

1/2 cup heavy cream

1 sprig rosemary

2 cups farro (can substitute brown rice)

Salt

You might also like

Braised Connemara Lamb Shanks With Nettle Mash
Donal Skehan
Freekeh And Braised Grass-Fed Lamb Pilaf, Toppe...
Nourished Kitchen
Middle Eastern Style Lamb Pita "Pizza"
Fine Cooking
Eggplant And Veal Pastitsio
Epicurious
Wild Boar Bouchées
Food Perestroika
Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Braised Leg Of Lamb
Saveur
Braised Veal Shanks
Epicurious
Braised Goat Shanks With Prune, Shallot, And Br...
The Kitchn
Kumquat Lamb Tagine
No Recipes