Jalapeno Cornbread

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
51%
CHOL
62%
SOD
84%

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Ingredients for 4 servings

1 cup buttermilk (or milk)

1/4 cup oil, butter or bacon grease

2 eggs

1 cup cornmeal

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2 jalapeno peppers, seeded and finely diced

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