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The Griddle Cafe's Thanksgiving Pumpkin Pancakes

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2 cups of your favorite dry pancake mix

3 tablespoons dark-brown sugar

2 1/2 teaspoon pumpkin-pie spice

1 1/2 cups milk

1 cup canned pure pumpkin puree (for an easier option ~ use 1 cup of Libby pumpkin Pie filling, which is already seasoned. Omit the pumpkin pie spice and vanilla if choosing this option)

1 egg, beaten

1 teaspoon pure vanilla extract

1 tablespoon vegetable oil, plus more for the griddle.

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