2 cups of your favorite dry pancake mix
3 tablespoons dark-brown sugar
2 1/2 teaspoon pumpkin-pie spice
1 1/2 cups milk
1 cup canned pure pumpkin puree (for an easier option ~ use 1 cup of Libby Pumpkin Pie filling, which is already seasoned. Omit the pumpkin pie spice and vanilla if choosing this option)
1 egg, beaten
1 teaspoon pure vanilla extract
1 tablespoon vegetable oil, plus more for the griddle.