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Recipe Details
Nutrition

Details

Cook time:

6 Ingredients

  • 3 ozs rye or bourbon
  • 4 drops Herbsaint or Pernod
  • Ice cubes
  • 4 to 5 dashes Peychaud bitters
  • ½ to1 oz Simple Syrup 
  • Small strip of lemon zest

Preparation

Read recipe preparation at Cookstr  

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