Caramel Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4666
FAT
1053%
CHOL
1621%
SOD
93%

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Ingredients for 1 serving

Special tools: 1 large souffle dish or 8 (8-ounce) ramekins

Pinch salt (less than 1/8 teaspoon)

9 large egg whites, at room temperature

1/4 cup water

Pinch of cream of tartar (less than 1/8 teaspoon)

1 cup plus 1 tablespoon sugar

1/4 cup creme fraiche

1/3 cup sugar

3 large egg yolks, at room temperature

1/4 cup sugar

1/2 teaspoon fresh lemon juice

2 tablespoons (1/4 stick) unsalted butter, melted

2 tablespoons light corn syrup

1/2 cup heavy cream, warmed to 100 degrees F

1 cup Creamy Caramel sauce, recipe follows, at room temperature

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