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Roasted Strawberry Scones

220 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
23%
CHOL
14%
SOD
11%

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Ingredients for 18 servings

250 g fresh strawberries

250 g strong bread flour

250 g plain flour

20 g baking powder

100 g caster sugar

100 g unsalted butter

Pinch of salt

230 ml milk (you might need a bit more if the dough is a bit dry, all depends on your strawberries)

1 egg yolk

1 tbs caster sugar

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