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Aesthetics and Gastronomy


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450 g Bramley Apples, peeled & cored

Zest & Juice of 1 Orange

Zest & Juice of 1 Lemon

200 g Sultanas

100 g Raisins

75 g Dried Cranberries (ideally apple juice sweetened)

75 g Dried Apricots, cut into small pieces

75 g Dried Figs, cut into small pieces

100 g Shredded Suet (Beef, Vegetable or Gluten Free)

2 Tsp Mixed Spice

½ Tsp Ground Cloves

½ Tsp Ground Cinnamon

½ Freshly Grated Nutmeg

175 g Sweet Freedom Natural Sweetener (Mild)

50 ml Brandy

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