Pasta Puttanesca Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
26%
CHOL
76%
SOD
90%

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Ingredients for 4 servings

1 cup pitted kalamata olives, halved

1 (28-ounce) can crushed tomatoes with added puree

1 pound shrimp, peeled

1 pound linguine

1/4 cup capers, drained

6 garlic cloves, chopped

1/2 teaspoon dried crushed red pepper

Salt and freshly ground black pepper

1 (2-ounce) can anchovies, drained, oil reserved, chopped

1/3 cup chopped fresh parsley leaves, for garnish

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