Fajitas With Creamy Salsa Dressing

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Nutrition per serving    (USDA % daily values)
CAL
386
FAT
86%
CHOL
40%
SOD
35%

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Ingredients for 4 servings

1/2 cup prepared salsa

2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

2 Tbsp. olive oil

1/2 tsp. garlic powder

1 lb. boneless sirloin steak

2 medium red and/or yellow bell peppers, quartered

1 medium zucchini, sliced

1 medium red onionthickly sliced

4 (8-in.) fajita size low fat whole wheat tortillaswarmed

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