Apple Cobbler

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8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)

1/3 cup apple cider

1/4 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon chilled butter, cut into small pieces

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1 teaspoon water

1 large egg white, lightly beaten

1 tablespoon turbinado sugar or granulated sugar

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