Chocolate-Covered Banana Cake

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1 stick (1/4 pound) unsalted butter, softened

1 1/2 cups light brown sugar

3 eggs

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 very ripe large banana, mashed (1 cup)

1/2 cup milk

2 cups all-purpose flour

1 1/3 cups heavy cream

1 1/4 cups sugar

2 tablespoons corn syrup

4 ounces unsweetened chocolate

1 stick (1/4 lb.) unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

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