Chocolate Olive Oil Cake With Pine Nuts

By Food52
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1 cup Dutch process cocoa (unsweetened), divided

1/2 cup hot water

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 3/4 cup flour

1/2 teaspoon salt

1 teaspoon baking soda

4 eggs

1 1/4 cup sugar

1/2 cup light brown sugar

3/4 cups olive oil

3/4 cups pine nuts, divided

1/2 cup whole milk ricotta

powdered sugar, for dusting the cake (optional)

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