Cheesy Potato Breakfast Casserole With Cheddar & Sun-Dried Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
554
FAT
94%
CHOL
153%
SOD
67%

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Ingredients for 8 servings

1 tablespoon unsalted butter

1 small onion, diced

2/3 cup sun-dried tomatoes, preferably oil-packed, sliced into thin strips

6 cloves garlic, minced

9 large eggs

3 tablespoons hot mustard

1 cup whole milk

1 1/2 teaspoons salt

1/4 teaspoon freshly cracked black pepper

2 cups shredded Cheddar cheese

6 cups (or 1 pound) shredded frozen potatoes

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