Brandied Peach Compote Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
31%
CHOL
65%
SOD
18%

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Ingredients for 8 servings

1 2/3 cups sugar

1 vanilla bean, chopped

1 1/2 cups water

1/4 cup brandy (kosher for Passover)

1 tablespoon peach or apricot preserves

6 fresh or frozen unsweetened raspberries (optional)

1 1/4 pounds frozen unsweetened sliced peaches (about 5 cups), thawed

1/2 cup matzo cake meal

1/2 cup potato starch

5 large eggs, separated

1/4 cup (1/2 stick) unsalted pareve margarine, melted

1/3 cup liquid nondairy creamer

1 tablespoon brandy (kosher for Passover)

1/2 teaspoon coarse salt

Fresh raspberries (optional)

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