Polenta Bread

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
15%
CHOL
17%
SOD
27%

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Ingredients for 6 servings

3 cups unbleached bread flour

1/2 cup finely ground, quick-cooking Italian &nbsp polenta, plus more for baking sheet

2 tsp. quick-rise yeast

1 tsp. salt

1 1/3 cups warm tap water

1 Tbs. extra-virgin olive oil

1 egg, beaten with 1 Tbs. water

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