Meatballs And Minestra

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
207%
CHOL
76%
SOD
50%

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Ingredients for 4 servings

1 1/2 pounds ground pork

Salt and pepper

2 handfuls grated Parmigiano Reggiano cheese, plus more to pass around the table

A handful of dried currants

3 tablespoons chopped pine nuts or walnuts, toasted

1 1/2 teaspoons fennel seeds

2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

2 tablespoons thinly sliced pancetta or prosciutto ends, finely chopped

1 small onion, finely chopped

4 small garlic cloves, chopped

1 large head escarole, chopped

Freshly grated nutmeg

4 cups chicken stock (32 ounces)

One can white beans (15 ounces), rinsed

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