Sweet Potato Hash With Apple Cider Caramelized Onions

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Gluten Free Blondie
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
2%
CHOL
1%
SOD
5%

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Ingredients for 2 servings

1 large white onion, cut in half then sliced lengthwise

Olive oil

Salt and pepper

1 tsp chopped fresh thyme

3 tbsp apple cider

1 tsp apple cider vinegar

2 large sweet potatoes, peeled and cut into ½-inch cubes

1/3 cup sliced scallions

Poached eggs (optional)

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