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Corn Bread Dressing

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Real Simple
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brunch nut free 4th of july thanksgiving


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6 cups 1-inch cubes white bread, crusts removed (from 1 loaf Italian or country-style bread)

6 cups crumbled day-old corn bread (from 8-inch pan)

2 1/4 cups chicken broth

1 tablespoon kosher salt

1 teaspoon black pepper

1/2 cup (1 stick) unsalted butter

1 cup fresh flat-leaf parsley leaves, chopped, plus additional for garnish

4 celery stalks, chopped

1 large yellow onion, chopped

2 large cloves garlic

3 Granny Smith apples, peeled, cored, and diced (about 4 cups)

1 teaspoon freshly grated nutmeg

1 teaspoon ground mace (optional)

3 eggs, beaten

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