Lemon Roast Chicken With Pilaf

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Details

15 Ingredients

• 1 whole lemon
• 1 small onion , finely chopped
• 1-2 sprig fresh rosemary (or 1/2tsp dried)
• 2 cups hot chicken stock
• 1 pinch ground cinnamon
• 1 free-range chicken (approx 1.8kg)
• 2 cloves
• 1 tsp extra virgin olive oil
• 2-3 Tbsps currants
• 1 tsp butter
• 2-3 Tbsps pistachio nuts , chopped
• salt and pepper
• 1 Tbsp olive oil
• 1 1/2 cups long grain rice
• Pilaf