Lamb Ravioli With Yogurt, Garlic And Mint

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4 cups unflavored yogurt

1 3/4 cups all-purpose flour

1/2 cup whole-wheat flour

1/2 teaspoon salt + salt to taste

1 whole egg

1 egg yolk

1/2 cup water

1 cup chicken stock

4 garlic cloves, minced

2 tablespoons extra virgin olive oil

Freshly ground black pepper to taste

1/2 pound lean ground lamb

1/2 small onion, grated

3 tablespoons minced parsley

Rice flour as needed

1/4 cup coarsely chopped mint leaves

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