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Fig Purple Basil Ginger Ice Cream (Gluten Free, Dairy Free, Soy Free)

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Ingredients

1 cup liquid of choice ( we used homemade pumpkin seed milk)

2 cups fresh figs

1 tbsp sunflower lecithin

5 drops stevia

1/2 cup purple basil

1/2 tsp ground ginger (you could use freshly grated ginger too)

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