FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cathy's Salsa For Canning

Comments

Add a comment

Ingredients

18 cups tomato meat without juice (about 24-30 tomatoes)

1 cup ground green bell peppers (about 4-5)

3/4 to 1 cup ground sweet (yellow) banana peppers

2 cups yellow or white finely chopped onions (about 2-3)

2 tsp. oregano

4 tsp. ground red pepper or dried ground dragon chilies (depends on desired hotness, dragon chilies are more spicy)

2 tsp. salt

1 tsp. cumin

1 tsp. Mexican seasoning

1 Tbsp. olive oil

2 small cans tomato paste

You might also like

Black Bean Salsa Recipe
Cookie and Kate
Scorpion Bar's Spicy Salsa Recipe
Food Republic
Tal Ronnen's Beefless Soft Tacos
The Dr. Oz Show
Turkey And Spinach Quesadillas With Cranberry S...
Pamela Salzman
Phoebe's Scallops With Tomatillo Guacamole & Co...
The Kitchn
Kris's Spicy Tomato Salsa
The Dr. Oz Show
Deep Dark Black Bean Soup With Fixins
The Family Dinner
Marinara Baked Eggs With Salsa Verde
Michael Ruhlman
Rocco's Chicken And Red Pepper Quesadillas
The Dr. Oz Show
Hungry Girl's Crunchy Beef Tacos With Side Salad
The Dr. Oz Show