She-Crab Soup

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Southern Living


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1/2 cup butter

2 celery ribs, chopped

1 medium onion, diced (1 cup)

2 pounds fresh crabmeat, drained and picked

1 quart whipping cream

1 quart half-and-half

2 cups milk

2 teaspoons Old Bay seasoning

1/4 cup cornstarch

1/4 cup water

2 teaspoons salt

Dry sherry (optional)

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