Sicilian Double Stuffed Pizza (Sfincione) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
231%
CHOL
67%
SOD
242%

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Ingredients for 1 serving

2/3 cup grated feta cheese

1/3 cup pitted and halved Kalamata olives

1 small eggplant, cut into 1/2-inch cubes

1/3 cup quartered artichoke hearts

1/2 cup finely grated Parmesan

1/4 cup Italian seasoned breadcrumbs

2 tablespoons drained capers

1/2 cup diced roasted red bell peppers

2 to 3 garlic cloves, peeled

2 tablespoons extra-virgin olive oil, plus more for brushing top of pizza and drizzling

8 ounces sun-dried tomatoes, packed in oil

1 double recipe Oregano Pizza Dough, recipe follows

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