Salmon Steaks With Tarragon & Lemon Oil

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
149%
CHOL
78%
SOD
4%

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Ingredients for 4 servings

½ lemon , juiced

150.0ml olive oil

4 salmon steaks

TARRAGON OIL

2 bunches of asparagus , trimmed and cooked for 2 minutes in simmering water

1.0 tsp celery salt (you'll find this with the spices)

olive oil for brushing

a small bunch of tarragon

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