Jamaican Tortilla Soup

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Nutrition per serving    (USDA % daily values)
CAL
313
FAT
37%
CHOL
22%
SOD
19%

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Ingredients for 8 servings

1 cup shredded mozzarella cheese

3 skinless, boneless chicken breast halves

1 cup coconut milk

1 cup chopped carrot

1/8 teaspoon ground cinnamon

2 cups crispy tortilla strips

1/2 teaspoon chopped fresh thyme

1 tablespoon chopped fresh ginger

1 teaspoon hot pepper sauce

1 tablespoon minced garlic

8 cups water

2 limes, cut into wedges

1 cup chopped tomato

1/4 teaspoon ground allspice

8 teaspoons chicken bouillon granules

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