Easy Chile Rellenos Casserole

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Nutrition per serving    (USDA % daily values)
CAL
621
FAT
133%
CHOL
159%
SOD
63%

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Ingredients for 6 servings

1 1/2 cups cheddar cheese , grated (or more if desired)

1 1/2 cups monterey jack cheese , grated (or more if desired)

2 (7 ounce) cans whole green chilies

8 ounces of favorite salsa (can use more)

salt and pepper

4 cups milk or half-and-half

6 eggs

4 green onions , sliced (can use more)

3/4 cup flour

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