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Mexican Wedding Cakes

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Lottie Doof
Related tags
dessert low carb vegetarian cinco de mayo latin mexican

Comments

I have never heard this name for these before, have always called them Russian Tea Cake.
Liz Rowland   •  10 May   •  Report
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Ingredients

2 cup all-purpose flour

1/4 tsp salt

2/3 cup powdered sugar, divided, plus more for decoration

1 cup pecans(or walnuts), toasted and frozen

8 oz unsalted butter, softened (2 sticks)

1 tsp pure vanilla extract

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