FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Garlicky Pumpkin Risotto

More from this source
BBC Good Food
Related tags
main-dish low carb mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
187%
CHOL
22%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

3.0 tbsp pine nuts , toasted

olive oil

FOR THE RISOTTO

2.0 tbsp olive oil

vegetable oil , for shallow frying

3 garlic cloves , roughly chopped

large bunch basil , leaves and stalks torn

400.0g arborio rice

100.0g plain flour , seasoned with salt and pepper

6 garlic cloves , peeled

400 g /14oz piece pumpkin (unpeeled weight), peeled, seeded and cut into 1cm cubes

1.4l hot chicken stock

FOR THE CRISPY SHALLOTS

100.0g pecorino , finely grated

1 small onion , finely chopped

85.0g unsalted butter

50.0g parmesan , finely grated

Ingredients FOR THE PESTO

50.0g shallots , finely chopped

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Pumpkin Risotto
La Tavola Marche
Pumpkin And Feta Risotto
One Hungry Mama
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Vegan Pumpkin Risotto With Rosemary
Feed Me Phoebe
15-Minute Pumpkin Risotto
Sunset
Roasted Pumpkin Risotto With Sweet Italian Saus...
The Cozy Apron
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Pumpkin And Sage Risotto
Delicious Everyday
Duck And Pumpkin Risotto With Spicy Pumpkin Seeds
Martha Stewart