Richardson’s Smokehouse Smoked Mackerel Spring Salad With Ham Cakes And Dill Crème Fraiche

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

600 g Desiree potatoes, peeled and roughly diced

2 spring onions, finely sliced

125 g smoked ham hock, flaked

1 free range egg yolk

25 g rocket leaves, roughly chopped

1 tsp grain mustard

Salt and freshly cracked black pepper

light olive oil for cooking

200 g Crème fraiche

1 tbs lemon juice

2 tsp chopped fresh dill

1 clove of garlic, crushed

1 large smoked mackerel or 2 smaller ones

4 radishes, washed and finely sliced

2 bunches of asparagus, blanched

200 g fresh broad beans, podded weight

2 lemons

1 tsp extra virgin olive oil

Selection of cress or micro salad leaves, I harvest mine from the garden

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