Mediterranean Flavors: Tzatziki

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
14%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

1 pound of cucumbers, ends removed and sliced lengthwise (6 "baby" cucumbers)

2 cups of strained yogurt (Greek or otherwise)

4 cloves of garlic, minced fine

1 large handful of dill, minced

Juice of one lemon

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