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Roasted Brussels Sprouts With Medjool Dates

3 faves
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
30%
CHOL
3%
SOD
17%

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Ingredients for 8 servings

2 pounds Brussels sprouts, trimmed and halved

4 tablespoons olive oil

1 teaspoon ground thyme

1/2 teaspoon salt

1/4 teaspoon pepper

12 large, soft Medjool dates, pitted and diced

1/2 cup freshly grated Parmigiano-Reggiano

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