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Saneeyeh Bil Fern (Roasted Lamb Shoulder And Vegetables)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
1131
FAT
288%
CHOL
102%
SOD
13%

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Ingredients for 4 servings

4 10-oz. lamb shoulder chops

Kosher salt and freshly ground black pepper, 
 to taste

8 oz. green beans, trimmed

8 oz. okra

6 cloves garlic, smashed

2 medium tomatoes, sliced 1/2" thick

2 medium zucchini, cut into 1/2" pieces

2 onions, roughly chopped

2 small eggplants, cut into 1/2" pieces

1/2 cup extra-virgin olive oil

1/2 cup chopped flat-leaf parsley