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Garlicky Greens Saute

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Food.com
Related tags
gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
22%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

1/4 cup parmesan cheese , grated

1/4 cup sherry wine or white wine (use water or apple juiceas a sub.) (optional)

6 cloves garlic , minced

1/4 teaspoon dried basil

1/4 teaspoon allspice

1/4 teaspoon dried oregano

1 tablespoon olive oil

8 cups leafy greens, washed & dried (Spinach, chard, beet greens, kale, cabbage, your choice)

1 large onion , minced

salt & pepper

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