Chicago Diner Burgers

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Ingredients

3 stalks celery, diced (about 1 1/4 cups)

1 small onion, diced (about 1 cup)

1/4 cup low-sodium soy sauce

2 tsp. onion powder

2 tsp. garlic powder

1/2 tsp. ground black pepper

3 cups old-fashioned rolled oats

12 oz. mushrooms, finely chopped

1/2 cup whole-wheat flour

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