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Marinated Chicken Thighs With Sweet Potato

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main-dish dairy free low carb nut free dinner asian

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Ingredients

3 tablespoons less-sodium soy sauce

1 1/2 tablespoons honey

1 1/2 tablespoons grated peeled fresh ginger

1 tablespoon mirin

1/4 teaspoon five-spice powder

2 garlic cloves, sliced

2 tablespoons canola oil, divided

12 skin-on, bone-in chicken thighs

3 small sweet potatoes (about 7 ounces each)

1/2 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper

Cooking spray

1 medium yellow onion, vertically sliced

1 cup red bell pepper strips

1 cup yellow bell pepper strips

3 tablespoons tomato sauce

1 teaspoon white wine vinegar

3 tablespoons thinly sliced green onions

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