Sausage And Pepper Skewers With Grilled Polenta

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Nonstick cooking spray

6 cups water

1 (10-ounce) package quick cooking polenta

5 tablespoons canola oil

2 pounds hot Italian sausage

1 red bell pepper

2 green bell peppers

1 large yellow onion

1 tablespoon balsamic vinegar

1 teaspoon Italian seasoning

1 teaspoon spicy brown mustard

Kosher salt and freshly ground black pepper

10 (10-inch) skewers

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