Spicy Sausage-And-Pepper Rotini

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Southern Living Cooking School


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1 (16-ounce) box rotini pasta

1 pound spicy Italian sausage, crumbled

1 large red bell pepper, cut into thin strips

1 large green bell pepper, cut into thin strips

1/4 cup diced shallots (about 1 to 2 shallots)

2 tablespoons olive oil

5 plum tomatoes, chopped

3/4 cup beef broth

1/4 cup freshly grated Parmesan cheese

2 tablespoons finely chopped fresh parsley

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