Macerated Berries On Lemon Pound Cake

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
109%
CHOL
92%
SOD
18%

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Ingredients for 8 servings

2 pints strawberries

1 pint raspberries

1 pint blackberries

2 tablespoons brown sugar

2 tablespoons balsamic vinegar, aged is best

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

8 ounces butter, unsalted, at room temperature, (2 sticks)

1 cup sugar

4 large eggs

1 tablespoon lemon zest (1 lemon)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

8 ounces mascarpone cheese, at room temperature

2 tablespoons heavy cream

2 ounces powdered sugar

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