Kheer (Indian Rice Pudding) *Vegan

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Nutrition per serving    (USDA % daily values)
CAL
699
FAT
68%
CHOL
24%
SOD
15%

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Ingredients for 4 servings

1/4 teaspoon ground nutmeg

2 quarts almond milk

1/2 cup basmati rice

2 tablespoons rose water

2 cups water

1/2 teaspoon ground cardamom

5 green cardamom pods , whole

1 1/4 cups sugar

1/4 cup blanched slivered almond

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