Tacos Al Pastor

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4 dried guajillo chiles (about 1 ounce)

1 dried ancho chile

2 dried chipotle chiles

2 tablespoons fresh orange juice

1/2 tablespoon fresh lime juice

1/4 cup Coca-Cola

3 tablespoons cider vinegar

1 teaspoon annatto seeds

1/2 teaspoon dried oregano

1/4 teaspoon cumin seeds

1 whole clove

1/2 tablespoon brown sugar

1/4 teaspoon garlic powder

2 tablespoons vegetable oil, plus more for grilling

2 1/2 pounds boneless pork shoulder, cut into 1/2-inch-thick slices

1 large Spanish onion, cut into 1/2-inch-thick slices

Salt and freshly ground pepper

12 corn tortillas, warmed

Grilled pineapple, chopped red onion and cilantro, for serving

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