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Sweet-And-Spicy Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
618
FAT
39%
CHOL
38%
SOD
23%

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Ingredients for 4 servings

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 Tbsp. oil

3 cups cut-up mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms, snow peas)

1 clove garlic, minced

1/4 cup KRAFT Classic catalina dressing

2 Tbsp. hoisin sauce

1/4 tsp. crushed red pepper

2 cups hot cooked long-grain white rice

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