Mexican Seafood Posole

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
19%
CHOL
71%
SOD
111%

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Ingredients for 4 servings

1 tablespoon olive oil

1 cup chopped onion

3 garlic cloves, minced

3 cups (or more) bottled clam juice

1 (15-ounce) can white hominy, drained, rinsed

1 cup salsa verde (tomatillo salsa), medium or mild

2 tablespoons finely chopped sun-dried tomatoes in oil

1 tablespoon finely grated lime peel

1 pound mixed seafood (shrimp, scallops, calamari rings)

4 tablespoons chopped cilantro, divided

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