Israeli Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
45%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

pepper

1/4-1/2 red onions

1 tomato

1/4-1/2 cup lemon juice

1-2 tablespoon extra virgin olive oil

1 cucumber

salt

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